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JAPANESE FOOD

Japanese cuisine, known as washoku, emphasizes seasonality, balanced flavors, and artful presentation. The staple of most meals is steamed white rice, served alongside miso soup and other side dishes known as okazu.
Japanese cuisine, known as washoku, emphasizes seasonality, balanced flavors, and artful presentation. The staple of most meals is steamed white rice, served alongside miso soup and other side dishes known as okazu.
Modern Architecture

HQ: Lot 14624, Jalan Bagan Datoh Batu 13, Kancil Industrial Park, 36400 Hutan Melintang, Perak​

 

Factory 1:Lot 3476A, Jalan Tepi Sungai, 36400 Hutan Melintang, Perak

 

Factory 2: No. 23-A, Jalan Kancil 2, Taman Industrial Kancil, Jalan Bagan Datoh, 36400 Hutan Melintang, Perak

Our Core Operations:  We specialize in the sourcing, processing, and international distribution of a diverse range of premium

Address

HQ: Lot 14624, Jalan Bagan Datoh Batu 13, Kancil Industrial Park, 36400 Hutan Melintang, Perak​

 

Factory 1:Lot 3476A, Jalan Tepi Sungai, 36400 Hutan Melintang, Perak

 

Factory 2: No. 23-A, Jalan Kancil 2, Taman Industrial Kancil, Jalan Bagan Datoh, 36400 Hutan Melintang, Perak

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© 2035 by Season Fisheries Sdn Bhd. 

 

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