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JAPANESE FOOD
Japanese cuisine, known as washoku, emphasizes seasonality, balanced flavors, and artful presentation. The staple of most meals is steamed white rice, served alongside miso soup and other side dishes known as okazu.
Japanese cuisine, known as washoku, emphasizes seasonality, balanced flavors, and artful presentation. The staple of most meals is steamed white rice, served alongside miso soup and other side dishes known as okazu.…
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