FROZEN SQUID AND SOYBEAN CAKE is a sophisticated blend of oceanic savory and garden-fresh sweetness. This artisanal creation features tender, diced squid paired with vibrant, plump green soybeans (edamame), all folded into a delicate, golden-fried base. The result is a harmonious balance of textures—the firm, savory bite of the squid perfectly complemented by the soft, nutty essence of the soybeans. An elegant choice for high-end appetizers or a colorful addition to a gourmet Japanese bento.