Our FISH FOR LUCKY BAGS are crafted using a delicate tofu skin pouch, generously filled with premium fish surimi and bursts of crunchy fish roe. This combination offers a unique contrast in texture—soft on the outside with a satisfying pop inside. They are a staple for hotpot and oden, as the tofu skin absorbs the savory broth perfectly. To ensure the best quality and texture, please keep the product frozen immediately upon delivery.